Anjeer layering plants are fig trees that are grown using air layering or grafting techniques to produce fruit early. They are small deciduous trees with smooth, silvery gray bark and large, oval-shaped leaves. The fruit of the anjeer plant is edible and can be eaten fresh, dried, or used in cooking and baking. Anjeer leaves are large, oval-shaped, and have 3 or 5 lobes. They are rough and deciduous, and the leaves and stems exude a white latex when broken.